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Authentic coffee from Brazil, Colombia, Guatemala, Costa Rica, Ethiopia, Kenya, Mexico and Indonesia, burned in Tuitjenhorn. The coffee bales are brought directly to our roasting house from the ports of Rotterdam and Antwerp. With extreme care, the different varieties are roasted, mixed and packaged there every week. The smell of freshly ground coffee meets you. The Kaan family has more than 35 years of experience in coffee and is driven by the belief that coffee quality ensures a fair chain from coffee farmer to coffee roaster.
Yet for surprisingly many coffee lovers it is unknown how the package is put together. The constant increase in production of mainly low qualities makes it very attractive for (large) industry to use those qualities more and thereby increase the margin.
We cherish the coffee farmers who often produce a beautiful product at great heights, which is precisely where they get enough time to reach their full taste and who rightly receive an additional price for it. By telling you as a coffee lover about the differences in quality and taste, we create gourmets and awareness of quality and we ensure that the coffee farmer who does his utmost for a beautiful end product also receives a fair price.
In addition to fundamental challenges in the coffee market, there is another at least as important reason for the existence of Kaan Koffie. We just get a lot of energy from the coffee lovers. By telling about coffee, asking about their wishes, ideas about improving the coffee roasting company and web store, giving courses and discovering new tastes together and putting together the most beautiful possible total product.
Jac & Ina Kaan - Kaan Koffie
The coffee you buy is guaranteed fresh because we burn exactly what is sold every week.
Quality coffee does not have to be expensive. Because we do not sell our coffee at an A-location, we can keep the price low.
From broker to coffee roaster. Founder and roaster Jac Kaan started as a coffee broker in 1976.
Jac KaanFounder
By telling you as a coffee lover about the different quality and differences in flavors in coffee, we create gourmets and awareness of qualities.
Maurice KaanBarista
For making a perfect cappuccino, patience and practice are the key to success.
Jac KaanFounder
By telling you as a coffee lover about the different quality and differences in flavors in coffee, we create gourmets and awareness of qualities.
Maurice KaanBarista
For making a perfect cappuccino, patience and practice are the key to success.
Jac KaanFounder
By telling you as a coffee lover about the different quality and differences in flavors in coffee, we create gourmets and awareness of qualities.
Maurice KaanBarista
For making a perfect cappuccino, patience and practice are the key to success.
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